Ocular Component Development during Infancy and Early Childhood

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چکیده

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Fruit and vegetable intake during infancy and early childhood.

OBJECTIVES To examine the association of timing of introduction and frequency of fruit and vegetable intake during infancy with frequency of fruit and vegetable intake at age 6 years in a cohort of US children. METHODS We analyzed data on fruit and vegetable intake during late infancy, age of fruit and vegetable introduction, and frequency of fruit and vegetable intake at 6 years from the Inf...

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All of the essential n-6 and n-3 fatty acids accumulated by the fetus must be derived by transfer from the maternal circulation, and ultimately must originate from the maternal diet. After birth, the breast-fed infant receives essential fatty acids via mother's milk, or human milk substitutes and later complementary foods. Trans fatty acids (TFA) may have adverse effects on growth and developme...

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All rights reserved. Unless special permission in writing is obtained, no part of this publication may be reproduced, stored in a retrieval system, or be transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise. The material contained in this issue was submitted as previously unpublished material, except in the instances in which credit has been given to the so...

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Feeding problems are frequently observed among the population of infants and small children. This problems include food refusal, overeating, selective eating and bizarre food habits. That problems might be transient, but they may last for many years among some of children. They could lead to poor weight gain, specific nutritional deficiencies and even failure to thrive. In ICD-10 classification...

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ژورنال

عنوان ژورنال: Optometry and Vision Science

سال: 2018

ISSN: 1538-9235,1040-5488

DOI: 10.1097/opx.0000000000001296